| ITEM |
DESCRIPTION |
| ADOBO
SASONING | ALL PURPOSE IN HISPANIC CUISINE |
| BARBECUE
RUB - CAROLINA STYLE | FROM
THE OUTER BANKS –MILD AND FLAVORFUL |
| BARBECUE RUB HEARTY OUR SIGNATURE
RUB | SMOKEY WITH JUST A HINT OF HEAT |
| BARBECUE RUB MEMPHIS STYLE
| RIBS, OR BRISKET A TOUCH OF VINEGAR
|
| BARBECUE RUB MESQUITE OUR EXCLUSIVE RECIPE | SMOKEY MESQUITE FLAVOR – WITH A HINT OF HEAT |
| BEAU
MONDE SEASONING | HINT OF CELERY
– GREAT ON VEGETABLES |
| BLOODY MARY GLASS SALT | SPICY WITH HERB FLAVORS |
| BUFFALO SEASONING SPICY | USE AS A RUB MAKES A GREAT
DIP. |
| CAJUN SEASONING | PLEASANT HEAT LEVEL – AVAILABLE IN LOW SALT |
| CHICKEN SEASONING – COLBY’S CREATION
OUR
SIGNATURE SEASONING | AS A RUB, OR ADD TO BREAD CRUMBS FOR A ZESTY KICK |
| CHICKEN SEASONING – ONTARIO STYLE | USE
AS A RUB OR MARINADE – TANGY FLAVOR AND FAMILY FRIENDLY |
|
CHICKEN SEASONING SMOKEHOUSE STYLE OUR EXCLUSIVE RECIPE
| DEEP SMOKE FLAVOR - GREAT AS A RUB – ADD
TO BREAD CRUMBS OR AS A DIP. |
| CHILI LIME SEASONING | COOL CITRUS TASTE – FOR SEAFOOD ALSO AS A DIP |
|
CHINESE 5 SPICE
| TRADITIONAL ASIAN SEASONING |
| CHUCKWAGON
STEAK RUB OUR EXCLUSIVE RECIPE | TOP OF THE LINE FOR STEAKS, CHOPS OR BURGERS |
| CINNAMON SUGAR | ALL PURPOSE |
| CURRY POWDER | AVAILABLE MILD OR HOT |
| CURRY SEAFOOD SEASONING OUR EXCLUSIVE RECIPE | CURRY
POWDER COMBINED WITH OUR EXCLUSIVE SEAFOOD BLEND |
| DIABLO SEASONING OUR EXCLUSIVE RECIPE | HOT RUB FOR MEATS OF ALL KINDS ALSO AS A DIP |
| HERBS DE PROVENCE
| ALL PURPOSE – BASIC IN FRENCH CUISINE
|
| FAJITA SEASONING | SPRINKLE
OR MARINADE |
| ITALIAN HERB DIPPING OIL MIX SALT FREE | SOAK IN OLIVE OIL FOR A DIPPING OR AS A MARINADE ALSO AVAILABLE SPICEY. |
| ITALIAN
HERB SEASONING – SALT FREE OUR EXCLUSIVE RECIPE | ALL PURPOSE – MEDITERANNIAN HERBS – DELICATE FLAVOR |
| JAMAICAN
JERK SEASONING | MILD HEAT LEVEL
|
| JAMAICAN JERK SWEET AND SASSY OUR EXCLUSIVE RECIPE | FRUITY
AT THE START – ROBUST FINISH |
| POULTRY SEASONING – SOUTHERN STYLE
| DOMINATED BY SAGE WITH A HINT OF WHITE PEPPER.
|
| SALT FREE GARDEN SEASONING
ALL
PURPOSE OUR EXCLUSIVE RECIPE
| COMBINATION OF 9 HERBS AND VEGETABLES –
NO LIMIT TO IT’S APPLICATIONS |
| SEAFOOD SEASONING OUR EXCLUSIVE RECIPE | LESS
SALT THAN THE NORM – PERFECT FOR SEAFOOD OR AS A DIP. |
|
SWEET BOURBON SEASONING
ALCOHOL FREE OUR EXCLUSIVE RECIPE | SWEET START WITH A HINT OF BOURBON FLAVOR - GREAT
ON SEAFOOD, POULTRY OR PORK. |
| SWEET SMOKED PAPRIKA | DEEP SMOKED IMPORTED PAPRIKA ADDS FLAVOR AS WELL AS COLOR |
|
STEAK RUB – CANADIAN STYLE | STEAKHOUSE QUALITY - ADD TO GROUND BEEF OR TURKEY ALSO |
|
TERIYAKI SEASONING
| TYPICAL TERIYAKI FLAVOR WITH A HINT OF MOLASSES
|
| TACO SEASONING OUR EXCLUSIVE RECIPE | OUR EXCLUSIVE TEXAS CHILI POWDER BLENDED WITH CUMIN AND OTHER SPICES.
|
