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Seasoning Blends

INTERSTATE SALES OF NEW JERSEY

CERTIFIED KOSHER - ALLERGEN AND GMO FREE*

MINIMUM QUANTITY PER ITEM 5 LBS.

 

SEASONING BLENDS

FOR A MORE COMPLETE DESCRIPTION PLEASE GO TO THE SPECIALTY DESCRIPTION LINK.

ITEM

DESCRIPTION

ADOBO SASONING

ALL PURPOSE IN HISPANIC CUISINE

BARBECUE RUB -  CAROLINA STYLE

FROM THE OUTER BANKS –MILD AND FLAVORFUL

BARBECUE RUB HEARTY

 OUR SIGNATURE RUB

SMOKEY WITH JUST A HINT OF HEAT

BARBECUE RUB MEMPHIS STYLE

RIBS, OR BRISKET A TOUCH OF VINEGAR

BARBECUE RUB MESQUITE

OUR EXCLUSIVE RECIPE

SMOKEY MESQUITE FLAVOR – WITH A HINT OF HEAT

BEAU MONDE SEASONING

HINT OF CELERY – GREAT ON VEGETABLES

BLOODY MARY GLASS SALT

SPICY WITH HERB FLAVORS

BUFFALO SEASONING SPICY

USE AS A RUB MAKES A GREAT DIP.

CAJUN SEASONING

PLEASANT HEAT LEVEL – AVAILABLE IN LOW SALT

CHICKEN SEASONING –

COLBY’S CREATION

OUR SIGNATURE SEASONING

AS A RUB, OR ADD TO BREAD CRUMBS FOR A ZESTY KICK

CHICKEN SEASONING –

ONTARIO STYLE

USE AS A RUB OR MARINADE – TANGY FLAVOR AND FAMILY FRIENDLY

CHICKEN SEASONING  SMOKEHOUSE STYLE

OUR EXCLUSIVE RECIPE

DEEP SMOKE FLAVOR - GREAT AS A RUB – ADD TO BREAD CRUMBS OR AS A DIP.

CHILI LIME SEASONING

COOL CITRUS TASTE – FOR SEAFOOD ALSO AS A DIP

CHINESE 5 SPICE

TRADITIONAL ASIAN SEASONING

CHUCKWAGON STEAK RUB

OUR EXCLUSIVE RECIPE

TOP OF THE LINE  FOR STEAKS, CHOPS OR BURGERS

CINNAMON SUGAR

ALL PURPOSE

CURRY POWDER

AVAILABLE MILD OR HOT

CURRY SEAFOOD SEASONING

OUR EXCLUSIVE RECIPE

CURRY POWDER COMBINED WITH OUR EXCLUSIVE SEAFOOD BLEND

DIABLO SEASONING

OUR EXCLUSIVE RECIPE

HOT RUB FOR MEATS OF ALL  KINDS ALSO AS A DIP

HERBS DE PROVENCE

ALL PURPOSE – BASIC IN FRENCH CUISINE

FAJITA SEASONING

SPRINKLE OR MARINADE

ITALIAN HERB DIPPING OIL MIX

SALT FREE

SOAK IN OLIVE OIL FOR A DIPPING OR AS A MARINADE ALSO AVAILABLE SPICEY.

ITALIAN HERB SEASONING –

SALT FREE

 OUR EXCLUSIVE RECIPE

ALL PURPOSE – MEDITERANNIAN HERBS – DELICATE FLAVOR

JAMAICAN JERK SEASONING

MILD HEAT LEVEL

JAMAICAN JERK  SWEET AND SASSY

OUR EXCLUSIVE RECIPE

FRUITY AT THE  START – ROBUST FINISH

POULTRY SEASONING – SOUTHERN STYLE

DOMINATED BY SAGE WITH A HINT OF WHITE PEPPER.

SALT FREE GARDEN SEASONING

ALL PURPOSE

OUR EXCLUSIVE RECIPE

COMBINATION OF 9 HERBS AND VEGETABLES – NO LIMIT TO IT’S APPLICATIONS

SEAFOOD SEASONING

OUR EXCLUSIVE RECIPE

LESS SALT THAN THE NORM – PERFECT FOR SEAFOOD OR AS A DIP.

SWEET BOURBON SEASONING ALCOHOL FREE

OUR EXCLUSIVE RECIPE

SWEET START WITH A HINT OF BOURBON FLAVOR - GREAT ON SEAFOOD, POULTRY OR PORK.

SWEET SMOKED PAPRIKA

DEEP SMOKED IMPORTED PAPRIKA ADDS FLAVOR AS WELL AS COLOR

STEAK RUB – CANADIAN STYLE

STEAKHOUSE QUALITY  - ADD TO GROUND BEEF OR TURKEY ALSO

TERIYAKI SEASONING

TYPICAL TERIYAKI FLAVOR WITH A HINT OF MOLASSES

TACO SEASONING

OUR EXCLUSIVE RECIPE

OUR EXCLUSIVE TEXAS CHILI POWDER BLENDED WITH CUMIN AND OTHER SPICES.

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